Sitting in a Cafeteria at lunch time, I always had sandwich in my hand.　To be honest, what else do they sell at cafeteria’s by the way?

Sometimes BLT, or those vegan ones with mushroom when I’m in the mood for a healthy choice, or perhaps the one’s with roasted beef in it(yum!). Although I love all of these fancy sandwiches, there is something warm and soothing about a homemade egg cucumber sandwich.

Maybe it’s because these are one of my childhood memories. Maybe it’s the softness that just melts in your mouth. That sweetness of the eggs underneath the crunchy texture of the cucumber. But either way I never saw someone regret trying this out!